Cocoon-04

Our Sustainability vision addresses climate change and global hunger with a platform leveraging nature at its fullest

Our Sustainability vision

Meat sample in open disposable plastic cell culture dish in modern laboratory or production facility. Concept of cultured meat, cellular agriculture, slaughter-free eco friendly concept.

Indirectly

Indirectly by supporting the cultured meat industry, making us a key strategic supplier for their economic growth.

Directly

Directly by offering a system for the production of recombinant proteins needed by many industries (biotechnology, pharma, healthcare, food, diagnostics, etc.), which has a much smaller carbon and water footprint than traditional systems.

UNSustainableDevelopmentGoals_Brand-01

The Sustainable Development Goals are a call for action by all countries – poor, rich and middle-income – to promote prosperity while protecting the planet. 

ENVIRONMENTAL AND SOCIAL IMPACT OF CULTIVATED MEAT

Positive impacts of cultured meat and how Cocoon indirectly contributes to achieving these objectives.

  • circulo Conventionally farmed beef
  • Plant-Based Protein
  • Cultivated meat

Energy

Greenhouse Gases

Land use

Water

ENVIRONMENTAL AND SOCIAL IMPACT OF CULTIVATED MEAT

1

Cultivated meat could cut down greenhouse gas emissions by 96% according to Oxford

2

Switching to cultivated meat would cut our water footprint between 82 and 96%, depending on the livestock to compare. 

3

Animal rights are protected as animal meats are not mass produced.

4

Farm space is saved with fewer live animals overall, and the destination of crops is redirected to human consumption and not meat production.

5

Risk of outbreak is lower as there are not high amounts of animals in confined spaces.